Ingredients :
3 cups of cake flour
2 cups of sugar
1 cup packed brown sugar
3 sticks of butter (room temperature)
5 eggs (room temperature)
1 c whole milk (at room temperature)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon of vanilla extract
1 tablespoon pound extract
2 cups of roasted American nuts
thick snow
2 cups of powdered sugar
4 ounces of butter
4 ounces of cream cheese
4 teaspoons half and half
Directions:
-Cream the butter and sugar together until smooth (about 3-7 minutes).
-Slowly add eggs 1 at a time.
-Add flavors.
-Add flour and milk (alternately).
-Start with flour and end with flour.
-Stir in chopped pecans.
-Pour into a greased tube bowl.
-Bake at 325 degrees for 1 hour and 10 minutes. Check out after 45 minutes. Mine was ready in 1 hour.
-Place a toothpick in the center of the cake and if the toothpick comes out of the batter, leave the cake in it while baking.