*How to make lasagna with bechamel without boiling:*
**Ingredients:
-450 grams of meat.
-2 cups of grated mozzarella cheese.
-A full cup of grated bar cheese.
-2 cups of ricotta cheese.
-A quarter cup of finely chopped parsley.
-600 grams of fine pasta.
-One egg.
-An appropriate amount of bechamel mixture.
-One piece of fly with meat.
-Lasagna.
-Pepper is black by energy
-Luminous according to energy.
-One large link, finely chopped.
*Preparation:
-For a few minutes the stock is suitable for adjusting the position in the pot until it wilts.
Communities that contain meat and tomatoes naturally have no black to marinate.
Leave it on low heat until it is completely cooked, and add the pasta while continuing to stir until all the ingredients are well combined.
Combines ricotta, parmesan, mozzarella, eggs, and parsley.
Pour part of the meat and béchamel into the bottom of the tray, then 3 slices of lasagna.
Distribute part of the meat filling and add a little of the meat filling again.
Ethnics with a still sprinkling of bar cheese, scales and mozzarella on top.
Repeat the component resources themselves on the way to use them.
Place the tray in an oven with a temperature of no less than 180*degrees Celsius.
++Leave it in the Chinese oven until it is completely cooked and ready to serve.