**Introduction :
Crazy Crust Pie is a fun and unique dessert that combines the best of pie and cake in one easy-to-make treat. Unlike traditional pies, this recipe does not require a separate crust. Instead, the crust forms as the pie bakes, creating a deliciously crisp edge and a soft, flavorful filling. Perfect for beginners and experienced bakers alike, this versatile tart can be personalized with your favorite fruits, nuts or chocolate.
***Ingredients:
For the crust and topping:
1 cup (125 g) all-purpose flour
1/2 cup (100 g) granulated sugar
1 teaspoon of baking powder
1/4 teaspoon of salt
1/4 cup (60 g) unsalted butter, melted
1/2 cup (120 ml) milk
1 large egg
1 teaspoon of vanilla extract
For filling options:
2 cups (300 g) mixed berries (fresh or frozen)
1/4 cup (50 g) brown sugar
1 teaspoon of ground cinnamon
1/2 cup (60 g) chopped walnuts (optional)
Optional additions:
1/4 cup (60 ml) heavy cream for a richer filling
1/4 cup (40 g) chocolate chips or pieces
1/2 cup (60 g) grated cocont
***Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C). Butter a 9-inch pie dish or similarly sized baking dish
- Prepare the crust dough:
In a large bowl, combine the flour, caster sugar, baking powder and salt.
In a separate bowl, whisk together the melted butter, milk, egg and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until well combined. The dough will be thick.
- Assemble the pie:
Divide the dough evenly into the prepared pie dish. It will be a thin layer, but it will rise and form a crust as it cooks.
Evenly distribute the topping of your choice (berries, brown sugar, cinnamon, nuts, etc.) over the dough. If using heavy cream, drizzle it on top.
- Bake the pie:
Bake in the preheated oven for 35 to 40 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve:
Let the pie cool in the dish for at least 15 minutes before serving. This helps the crust set and makes cutting easier.
Serve warm or at room temperature, possibly garnished with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for success :
Make sure all ingredients are at room temperature for best mixing results.
If you are using frozen berries, there is no need to thaw them before adding them to the pie.
Customize the topping to your tastes by mixing and matching different fruits, nuts and spices.
Nutritional information:
(Nutritional values may vary depending on specific ingredients and serving size.)
-Serving: 1 slice (assuming 8 servings)
–Calories: approximately 220-250
–Total fat: approximately 8 to 10 g
–Saturated fat: approximately 4 to 5 g
–Cholesterol: approximately 45 to 55 mg
–Sodium: approximately 150 to 200 mg
–Total carbohydrates: approximately 35 to 40 g
–Dietary fiber: approximately 2-3 g
–Sugars: Around 20-25g
–Protein: approximately 3-4 g
Recommendation :
Crazy Crust Pie is a delicious and easy dessert perfect for any occasion. Its unique crust and versatile topping options make it a favorite for family gatherings, potlucks, or an after-dinner sweet treat. Experiment with different fruits, spices and add-ins to create your own signature version of this charming tart. Enjoy the blend of a cake-like crust with juicy topping in every bite!