ndulge in Southern comfort with our Slow-Cooked Cubed Steak recipe. Tender steak, seasoned to perfection, slow-cooked in a savory blend of onions, garlic, and rich beef broth. Serve hot for a taste of traditional Southern cuisine that’s sure to satisfy.
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Ingredients
1 tsp onion powder
2 tbsp vegetable oil
1 onion, sliced
2 cloves garlic, minced
4 cubed steaks
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
2 cups beef broth
1/4 cup Worcestershire sauce
1/4 cup ketchup
2 tbsp cornstarch (optional, for thickening)
Preparation
1 tsp onion powder
2 tbsp vegetable oil
1 onion, sliced
2 cloves garlic, minced
4 cubed steaks
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
2 cups beef broth
1/4 cup Worcestershire sauce
1/4 cup ketchup
2 tbsp cornstarch (optional, for thickening