Italian cream cake is a timeless dessert that combines rich flavors with a delightful texture, making it a favorite at any gathering. Whether you’re planning a special celebration or simply craving a sweet indulgence, this recipe promises to satisfy with its luscious layers and creamy frosting.
Ingredients:
- For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs, separated
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 teaspoon salt
- For the Cream Cheese Frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Mixing the Cake Batter:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add egg yolks one at a time, beating well after each addition.
- Stir in buttermilk and vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add Coconut and Pecans:
- Fold in shredded coconut and chopped pecans into the batter.
- Beat Egg Whites:
- In another bowl, beat egg whites until stiff peaks form.
- Gently fold beaten egg whites into the cake batter.
- Bake:
- Divide the batter evenly among the prepared cake pans.
- Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare Frosting:
- In a mixing bowl, beat together butter, cream cheese, and vanilla extract until smooth and creamy.
- Gradually add powdered sugar, beating until frosting is fluffy and spreadable.
- Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of frosting over the top.
- Repeat with the second and third cake layers, stacking them on top of each other.
- Frost the top and sides of the cake with the remaining frosting.
- Serve and Enjoy:
- Slice and serve this delicious Italian cream cake to your delighted guests or family members.