PARMESAN CRUSTED PORK CHOPS

by

Parmesan Crusted Pork Chops

INGREDIENTS:——

  • 1 pound pork chops
    Breading
  • 1/2 cup grated parmesan cheese
  • 1.5 teaspoon salt
  • 1 tablespoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon paprika
    Egg Wash
  • 2 large eggs
  • 2 tablespoon whole buttermilk

INSTRUCTIONS :———

  • In a bowl mix all the ingredients for the breading. Then in a small bowl combine the eggs and buttermilk for the egg wash�
  • Pat the pork chops dry�
  • In a frying pan heat oil up to medium heat.�
  • Dip pork chops in egg wash then coat with parmesan crust breading. Place in hot oil.�
  • At this point make sure the oil isn’t too hot. There should be a light sizzle. If more you’ll need to lower heat because the cheese will end up burning before the pork chop can cook. See notes below.�
  • Look for browning around the edges of the pork chop before flipping�
  • To check for doneness check with meat themometer for 145°F. Or cut it to check for doneness. See notes below�
  • Remove and serve. I placed them on a rack instead of a paper towel to avoid ripping the crust off.