INGREDIENTS:
1 can (16.3 oz) refrigerated biscuits
6 large eggs
1 cup shredded cheddar cheese
1/2 cup milk
6-8 strips of cooked bacon, crumbled
Salt and pepper to taste
Optional toppings: chopped green onions, hot sauce, or salsa
DIRECTIONS:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Separate the biscuits and cut them into quarters. Place the biscuit pieces evenly in the greased baking dish.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the biscuit pieces.
Sprinkle the shredded cheddar cheese evenly over the top.
Scatter the crumbled bacon over the cheese.
Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is golden brown.
Once it’s done, remove it from the oven, and let it cool for a few minutes.
You can garnish it with chopped green onions, a drizzle of hot sauce, or some salsa if you like.