Introduction:
Indulge in the irresistible allure of this Quick and Addictive Cheesecake. With its creamy texture, rich flavor, and addictive factor, this cheesecake is sure to become your new favorite dessert. Best of all, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Whether you’re craving a sweet treat for yourself or need a crowd-pleasing dessert for a special occasion, this cheesecake is guaranteed to satisfy your cravings and leave you wanting more.
Ingredients:——–
For the Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
For the Cheesecake Filling:
- 2 packages (16 ounces or 450g each) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup (120ml) sour cream
- 1/4 cup (60ml) heavy cream
For the Topping (Optional):
- Fresh berries, fruit compote, or whipped cream for garnish
Instructions:———
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or line it with parchment paper.
2. Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
3. Press the Crust:
- Press the crumb mixture into the bottom of the prepared springform pan, using the back of a spoon or your fingers to create an even layer. Press the crumbs firmly into the pan to form a solid crust.
4. Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and heavy cream until fully incorporated.
5. Pour and Bake:
- Pour the cheesecake filling over the prepared crust in the springform pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
6. Cool and Chill:
- Remove the cheesecake from the oven and let it cool in the pan on a wire rack for 10-15 minutes.
- Run a knife around the edges of the cheesecake to loosen it from the pan. Allow it to cool completely, then cover and refrigerate for at least 4 hours or overnight to chill and set.
7. Serve and Enjoy:
- Once chilled, carefully remove the sides of the springform pan.
- Slice the cheesecake into wedges and serve with your choice of toppings, such as fresh berries, fruit compote, or whipped cream.
8. Indulge and Repeat:
- Enjoy every decadent bite of this quick and addictive cheesecake, and be prepared for requests for seconds!
Tips for Success:
- For best results, use full-fat cream cheese and avoid overmixing the batter to prevent cracks in the cheesecake.
- Allow the cheesecake to cool completely before chilling in the refrigerator to ensure proper setting.
- Experiment with different toppings and flavor variations to customize your cheesecake to your liking.
Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)
- Serving Size: 1 slice (approximately)
- Calories: Approximately 300-350
- Total Fat: Approximately 20-25g
- Saturated Fat: Approximately 12-15g
- Cholesterol: Approximately 100-120mg
- Sodium: Approximately 200-250mg
- Total Carbohydrates: Approximately 25-30g
- Dietary Fiber: Approximately 0-1g
- Sugars: Approximately 20-25g
- Protein: Approximately 5-7g
Recommendation:
Savor the creamy goodness of this Quick and Addictive Cheesecake as a delightful dessert for any occasion. Whether you’re enjoying it solo or sharing it with loved ones, this cheesecake is sure to impress with its rich flavor and smooth texture. Enjoy every decadent bite and embrace the addictive factor that makes this dessert truly irresistible!