Introduction:
Get ready to elevate your appetizer game with this Smoky Turkey Reuben Dip. Inspired by the classic Reuben sandwich, this creamy and cheesy dip features smoky turkey, tangy sauerkraut, Swiss cheese, and Thousand Island dressing, all baked to golden perfection. Serve it with your favorite crackers, bread slices, or vegetable crudites for a crowd-pleasing snack or party appetizer that’s sure to disappear in no time.
Ingredients:
- 8 ounces (225g) cream cheese, softened
- 1/2 cup (120ml) Thousand Island dressing
- 1/2 cup (120ml) sour cream
- 1 cup (150g) cooked turkey breast, diced or shredded
- 1 cup (150g) sauerkraut, drained and chopped
- 1 cup (100g) Swiss cheese, shredded
- 1/4 cup (30g) grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley or chives for garnish (optional)
- Rye bread slices, crackers, or vegetable crudites for serving
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish or oven-safe skillet with cooking spray or butter.
2. Mix the Creamy Base:
- In a mixing bowl, combine the softened cream cheese, Thousand Island dressing, and sour cream. Mix until smooth and well combined.
3. Add the Turkey and Sauerkraut:
- Stir in the diced or shredded cooked turkey breast and chopped sauerkraut into the creamy mixture until evenly distributed.
4. Season and Combine:
- Add the shredded Swiss cheese, grated Parmesan cheese, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper to the mixture. Stir until all the ingredients are well incorporated.
5. Bake the Dip:
- Transfer the dip mixture to the prepared baking dish or skillet, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted and golden brown on top.
6. Garnish and Serve:
- Once baked, remove the dip from the oven and let it cool slightly.
- Garnish with chopped fresh parsley or chives, if desired.
- Serve the Smoky Turkey Reuben Dip warm with rye bread slices, crackers, or vegetable crudites for dipping.
Tips for Success:
- Use leftover cooked turkey from Thanksgiving or deli-sliced turkey for convenience.
- Drain the sauerkraut well to remove excess moisture before adding it to the dip to prevent the mixture from becoming too watery.
- Feel free to customize the dip by adding chopped pickles, diced onions, or a sprinkle of caraway seeds for additional flavor.
Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)
- Serving Size: 1/4 cup (approximately).
- Calories: Approximately 200-250.
- Total Fat: Approximately 15-20g.
- Saturated Fat: Approximately 8-10g.
- Cholesterol: Approximately 40-50mg.
- Sodium: Approximately 400-500mg.
- Total Carbohydrates: Approximately 5-10g.
- Dietary Fiber: Approximately 1-2g.
- Sugars: Approximately 2-3g.
- Protein: Approximately 10-15g
Recommendation:
Serve this Smoky Turkey Reuben Dip as a crowd-pleasing appetizer at your next gathering, game day party, or potluck. Pair it with your favorite beverages and enjoy the delicious flavors of a classic Reuben sandwich in dip form. It’s the perfect way to kick off any celebration or get-together!