Cottage Cheese Semolina Kefir Cake

Introduction:
Indulge in the delightful flavors and textures of this unique Cottage Cheese Semolina Kefir Cake. Combining the tangy richness of cottage cheese, the smoothness of semolina, and the subtle tang of kefir, this cake offers a moist and tender crumb with a hint of tanginess. Perfect for breakfast, brunch, or dessert, this cake is sure to become a favorite in your baking repertoire.

Ingredients:

• 1 cup (200g) cottage cheese
• 1 cup (200g) semolina
• 1 cup (240ml) kefir (or plain yogurt)
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt
• Zest of 1 lemon (optional, for added flavor)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

2. Mix the Wet Ingredients:

• In a mixing bowl, combine the cottage cheese, kefir, vegetable oil, eggs, and vanilla extract. Mix until well combined.

3. Combine the Dry Ingredients:

• In a separate bowl, whisk together the semolina, granulated sugar, baking powder, salt, and lemon zest (if using).

4. Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

5. Rest the Batter:

• Let the batter rest for about 10-15 minutes to allow the semolina to absorb some of the liquid.

6. Bake the Cake:

• Pour the batter into the prepared cake pan and spread it out evenly.
• Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Cool and Serve:

• Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• Once cooled, dust the top of the cake with powdered sugar, if desired.

8. Slice and Enjoy:

• Slice the Cottage Cheese Semolina Kefir Cake and serve it as a delicious breakfast treat or dessert. Enjoy with a cup of tea or coffee for the perfect pairing.

Tips for Success:

• Make sure to let the batter rest before baking to allow the semolina to hydrate properly.
• You can customize the flavor of the cake by adding nuts, dried fruits, or spices such as cinnamon or cardamom to the batter.
• Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

• Serving Size: 1 slice (approximately)
• Calories: Approximately 200-250
• Total Fat: Approximately 8-10g
• Saturated Fat: Approximately 2-3g
• Cholesterol: Approximately 60-80mg
• Sodium: Approximately 150-200mg
• Total Carbohydrates: Approximately 25-30g
• Dietary Fiber: Approximately 1-2g
• Sugars: Approximately 10-15g
• Protein: Approximately 6-8g

Recommendation:
Enjoy this Cottage Cheese Semolina Kefir Cake as a delightful addition to your breakfast or brunch table, or serve it as a light and satisfying dessert. Its unique combination of ingredients and moist texture make it a standout treat that’s sure to impress!