It seems like you’re interested in a recipe for “Etimek Dessert.” Unfortunately, I don’t have a specific recipe for “Caramelised Sherbet Etimek Dessert” on hand. However, I can provide a general idea of how you might approach making a dessert with these flavors:
Ingredients:
For the Sherbet:
- Sugar: 1 cup
- Water: 1 cup
- Lemon juice: 1 tablespoon
For the Dessert:
- Etimek (rusk bread): 10 pieces
- Milk: 2 cups
- Ground walnuts or pistachios: 1/2 cup (for garnish)
- Whipped cream or ice cream: for serving (optional)
