Dandelion & Honey Gummy Bears 
Ingredients:—
– 1 cup dandelion flowers (petals only, no green parts)
– 2 cups water
– 1/4 cup lemon juice
– 3 tablespoons gelatin powder
– Gummy bear molds
Instructions:—–
1. Rinse the dandelion flowers thoroughly to remove any dirt or insects.
2. In a small saucepan, combine the dandelion petals and water. Bring to a boil, then reduce the heat and simmer for about 10 minutes.
3. Remove from heat and let the mixture cool slightly. Strain the liquid through a fine mesh sieve or cheesecloth into a clean bowl, discarding the solids. You should have about 1 cup of dandelion tea.
4. Return the dandelion tea to the saucepan. Add the honey and lemon juice, stirring until the honey is fully dissolved.
5. Sprinkle the gelatin powder over the liquid mixture and let it sit for 1-2 minutes to bloom.
6. Heat the mixture over low heat, stirring constantly, until the gelatin is completely dissolved and the mixture is smooth. Do not let it boil.
7. Remove from heat and let the mixture cool slightly.
8. Carefully pour the mixture into gummy bear molds using a dropper or a small spoon.
9. Refrigerate the molds for at least 1-2 hours, or until the gummies are firm and set.
10. Once set, remove the gummy bears from the molds and store them in an airtight container in the refrigerator. They can be stored for up to 2 weeks.