One Pot Mexican Rice Casserole is a super flavorful, quick and easy ground beef recipe! Your whole family will love this tasty casserole full of beef, rice, corn, and tons of taco flavor!
This casserole tastes just like everyone’s favorite restaurant-style Mexican rice. Except, that it is turned into a complete, hearty, meal in 30 minutes or less! This rice casserole has always been a staple in my house because it’s something we can all agree upon. It used to be something that I would put together and bake in the oven. Until I realized I could just make this into a stovetop one pan dish.
It’s no surprise that I’m a bit obsessed with one pot meals. Then there’s my other love affair with Mexican food. So you know that I couldn’t help combining my two loves into the most glorious one pot Mexican casserole.
ONE POT MEXICAN RICE CASSEROLE
INGREDIENTS :
-1 lb ground beef
-1 small onion, diced
-salt & pepper, to taste
-2 tbsp. Taco seasoning
-1 tsp. garlic powder
-1 cup long-grain white rice,
-1 1/2 cups beef broth
-1 15 oz. can corn, drained
-8 oz. tomato sauce
-1/2 cup salsa
-1 cup shredded cheese
INSTRUCTIONS :
Step 1: In a large skillet, cook the ground beef seasoned with salt and pepper over medium-high heat until brown. When done, drain any excess grease.
Step 2: Place the pan back into the stove. Sprinkle the beef with garlic powder followed by taco seasoning.
Step 3: Add the rice into the pan along with the broth, corn, tomato sauce, and salsa. Stir well.
Step 4: Bring to a boil and cover the pan. Adjust the heat to low and continue to simmer for about 18 to 20 minutes or until the rice is tender.
Step 5: Sprinkle the cheese on top and cover again. Allow the cheese to melt for about 2 to 3 minutes.