Strawberry Shortcake Cheesecake Bars
Ingredients:—–
For the Crust:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the Cheesecake Layer:
16 ounces (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Strawberry Topping:
2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon water
Instructions:—–
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Make the Crust:
In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared baking pan. Bake the crust in the preheated oven for 8-10 minutes, then remove and set aside.
Prepare the Cheesecake Layer:
In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. Pour the cheesecake batter over the baked crust, spreading it evenly.
Bake the Cheesecake Layer:
Return the pan to the oven and bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool completely at room temperature. Then refrigerate for at least 2 hours to chill and set.
Make the Strawberry Topping:
In a saucepan, combine sliced strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries release their juices, about 5-7 minutes. Remove from heat and let it cool slightly.
Assemble and Serve:
Once the cheesecake bars are chilled and set, spread the strawberry topping evenly over the top. Use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve chilled.
Tips:
Fresh Strawberries: For the best flavor, use fresh strawberries. You can adjust the sweetness of the strawberry topping by adding more or less sugar, depending on your preference and the sweetness of your strawberries.
Storage: Store leftover bars in an airtight container in the refrigerator for up to 3-4 days. The crust may soften slightly over time, but they will still be delicious!
These Strawberry Shortcake Cheesecake Bars are a perfect combination of creamy cheesecake, buttery crust, and fresh strawberry topping—a delightful treat for any occasion!