Ingredients
For the Red Velvet Cake Layer
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup vegetable oil
1/2 cup buttermilk, room temperature
1 large egg, room temperature
1 tablespoon red food coloring
1/2 teaspoon vanilla extract
1/2 teaspoon distilled white vinegar
For the Cheesecake Layer
16 oz cream cheese, softened
2/3 cup granulated sugar
2 large eggs, room temperature
1/3 cup sour cream
1/3 cup heavy cream
1 teaspoon vanilla extract
For the Strawberry Topping
1 lb fresh strawberries, hulled and sliced
1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 cup water
1 tablespoon lemon juice
Instructions
Step 1: Prepare the Red Velvet Cake Layer
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cocoa powder, and
salt.
Combine Wet Ingredients: In a large bowl, beat together the sugar and oil until well combined. Add
the buttermilk, egg, food coloring, vanilla extract, and vinegar. Mix until smooth.