Spread the cooked steak evenly over the bread halves, followed by the caramelized onions and garlic.
Generously sprinkle the shredded cheese over the top, covering the steak and onions.
Add Optional Toppings:
If you like, add any optional toppings such as bell peppers, mushrooms, or jalapeños to introduce additional flavors and textures.
Bake:
Place the assembled bread in the preheated oven and bake for 10-12 minutes, or until the cheese has melted into a bubbly, golden blanket and the edges of the bread are crisp.
Serve:
Remove from the oven and let it cool for a few minutes before cutting into individual portions. This allows the cheese to set slightly, making it easier to serve.
Enjoy:
Serve your Philly Cheesesteak Garlic Bread hot and savor the delicious melding of flavors. It’s perfect as a hearty lunch, satisfying dinner, or a crowd-pleasing appetizer.
Philly Cheesesteak Garlic Bread not only brings the taste of Philadelphia into your kitchen but also adds a twist that makes it even more special. Whether you’re serving it up for a casual family dinner or as part of your game-day spread, this recipe promises a delightful experience that combines the best of two worlds. Enjoy crafting this tasty dish that’s sure to get rave reviews from all who try it!