Crockpot Pierogi Casserole with Kielbasa

3 boxes Cheddar Pierogi (16 oz. each) – Regular size is preferable

4 cups chicken broth

1 8 oz. block cream cheese

1 cup shredded cheddar cheese

1 pound kielbasa – sliced

salt & pepper to taste

Directions

Combine all ingredients in your crockpot.

Cook on high 3-4 hours, or on low 6 hours.

Oven Directions

Preheat oven to 350° F

Grease a 13×9 baking dish.

In a saucepan, combine chicken broth and cream cheese. Heat until cream cheese is melted – stir occasionally to incorporate the melting cream cheese.

Begin with a layer of frozen pierogis in the bottom of the baking dish, then a layer of kielbasa, a layer of the cream cheese sauce, a layer of shredded cheddar cheese.

Repeat the layering.

Bake for 30-45 minutes until the cheese is bubbly and beginning to look a golden brown.