Variations & Tips:Substitute breadcrumbs with a gluten-free alternative for a gluten-free version.Experiment with different cheeses like mozzarella for stretchiness or pepper jack for a spicy kick.These cheese balls can be made in advance and frozen. Simply freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the bake time.Add extra veggies like shredded carrots or chopped spinach for an additional nutrient boost.
