Ingredients:—-
1 pound lean ground beef
5 cups green cabbage, shredded or chopped
1/4 cup low carb taco seasoning
1 Tbsp dry minced onion
1/4 cup water
1 1/2 cups shredded cheddar cheese
Instructions:
Brown hamburger in a large skillet. Drain off any fat.
Stir in the cabbage, taco seasoning, dry onion, and water. Cook and stir till cabbage is crisp tender.
Sprinkle with cheese. Cover pan with a lid and cook for 5-10 minutes or till cheese is melted.
Serve immediately.
Notes
-You can substitute one 14 ounce bag of cabbage coleslaw mix for the cabbage if you desire.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 332Total Fat: 19gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat:
7gCholesterol: 95mgSodium: 670mgCarbohydrates: 8.3gNet Carbohydrates: 5.4gFiber: 2.8gSugar: 4gSugar Alcohols: 0gProtein: 30g
Calculated with 6 servings.