Ingrédients
For the Balsamic Marinade/Dressing:
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
1 large clove garlic, minced/grated
1/4 teaspoon salt
1/4 teaspoon pepper
For the Steak Caprese:
2 pounds flank steak
2 cups cherry/grape tomatoes
1 cup buffalo/fresh mozzarella, diced
2 tablespoons basil, thinly sliced
Directions:
Prepare the Marinade:
Mix all the marinade ingredients well in a bowl.
Marinate the Steak:
Marinate the flank steak in half of the balsamic marinade in the fridge overnight.
Grill the Steak:
Shake off the excess marinade and grill the steak over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side. Set aside to rest for 5 minutes.
Grill the Tomatoes:
Grill the cherry tomatoes until lightly charred, about 3-5 minutes. Alternatively, blister them in a heavy-bottom skillet on the stovetop at medium-high heat.
Assemble the Dish:
Slice the steak thinly against the grain. Top with the blistered tomatoes, diced mozzarella, basil, and the remaining marinade/dressing. Enjoy!
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes (plus marinating time) | Kcal: 450 kcal per serving | Servings: 4