Ingrédients :——
Caramelized Crème Brûlée Cheesecake: An Elegant Dessert Fusion!
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
For the Filling:
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 eggs
1 tsp vanilla extract
1 cup heavy cream
For the Topping:
1/2 cup granulated sugar
Instructions:
Preheat Oven: Preheat your oven to 325°F (163°C).
Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a springform pan to form the crust.
Make the Filling: In a large bowl, beat the softened cream cheese and 1 cup of granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and heavy cream until well combined.
Bake the Cheesecake: Pour the cream cheese mixture over the prepared crust. Bake in the preheated oven for about 45-55 minutes, or until the center is set but still slightly jiggly.
Cool and Refrigerate: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
Caramelize the Sugar Topping: Just before serving, sprinkle the 1/2 cup of granulated sugar evenly over the top of the chilled cheesecake. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
Enjoy your decadent Caramelized Crème Brûlée Cheesecake!
Indulge in the perfect blend of creamy cheesecake and caramelized crème brûlée topping. Let us know how it turns out and share your own tips and tricks for achieving the perfect caramelized crust. Bon appétit!
Follow us for more delicious recipes and dessert inspirations! #CremeBruleeCheesecake #DessertLovers #RecipeShare #SweetTooth
Instructions:
Preheat Oven: Preheat your oven to 325°F (163°C).
Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a springform pan to form the crust.
Make the Filling: In a large bowl, beat the softened cream cheese and 1 cup of granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and heavy cream until well combined.
Bake the Cheesecake: Pour the cream cheese mixture over the prepared crust. Bake in the preheated oven for about 45-55 minutes, or until the center is set but still slightly jiggly.
Cool and Refrigerate: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
Caramelize the Sugar Topping: Just before serving, sprinkle the 1/2 cup of granulated sugar evenly over the top of the chilled cheesecake. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
Enjoy your decadent Caramelized Crème Brûlée Cheesecake!
Indulge in the perfect blend of creamy cheesecake and caramelized crème brûlée topping. Let us know how it turns out and share your own tips and tricks for achieving the perfect caramelized crust. Bon appétit! 🍽️✨
Follow us for more delicious recipes and dessert inspirations! #CremeBruleeCheesecake #DessertLovers #RecipeShare #SweetTooth