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Baked Cottage Cheese Eggs

A delicious and healthy breakfast option! Baked Cottage Cheese Eggs are a great way to start your day with a protein-packed meal that’s easy to make and customizable to your taste.

Here’s a simple recipe to get you started:

Ingredients:

  • 1 cup cottage cheese
  • 2 eggs
  • 1/2 cup diced veggies (e.g., bell peppers, onions, mushrooms)
  • 1 tablespoon chopped fresh herbs (e.g., parsley, chives)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together cottage cheese, eggs, diced veggies, and chopped herbs.
  3. Season with salt and pepper to taste.
  4. Grease a baking dish with olive oil.
  5. Pour the cottage cheese mixture into the baking dish.
  6. Bake for 25-30 minutes or until the eggs are set and the cheese is golden brown.
  7. Serve hot and enjoy!

You can customize this recipe by adding your favorite veggies, meats (e.g., bacon, ham), or spices to make it your own. Baked Cottage Cheese Eggs are a great way to use up leftover veggies and cheese, too!