Chicken Salad Chick Grape Salad (Copycat)
Ingredients :
8 ounces cream cheese softened to room temperature (I used full-fat)
1 cup sour cream I used full-fat, you can also try Greek Yogurt
¼-½ cup granulated sugar Start with a little, give it a taste adding more if needed
1 tablespoon vanilla extract
2 pounds green grapes seedless, washed and dried
2 pounds red grapes seedless, washed and dried
2 tablespoons light brown sugar packed
½ cup pecans chopped
Instructions :
In a medium bowl, add 8 ounces cream cheese, 1 cup sour cream, g¼-½ cup granulated sugar, and 1 tablespoon vanilla extract. Beat together with an electric hand mixer (or stand mixer) until smooth.
Place the grapes 2 pounds green grapes, 2 pounds red grapes in a large mixing bowl, add the cream cheese mixture, and gently stir to combine until all the grapes are covered.
Cover and refrigerate for 30 minutes to chill.
Just before serving, transfer to a serving bowl and sprinkle with 2 tablespoons light brown sugarand ½ cup pecans, chopped.