TACO CUPCAKES
Ingredients:
1 lb ground beef
1 (1-oz) package taco seasoning
⅔ cup water
1 can black beans, drained
2 cups shredded cheddar cheese shredded
36 wonton wrappers
your favorite taco toppings cheese, sour cream, lettuce, tomatoes, etc
cooking spray
Instructions:
Preheat oven to 375ºF.
Brown the meat in a skillet and drain off fat (I use a collander). Return the meat to the skillet; add the taco seasoning, water and black beans. Mix and simmer for 5-10 minutes, until water is absorbed.
Spray 18 regular muffin pan cups with cooking spray. Place one wonton wrapper in each muffin cup. Divide half of the taco meat between muffin cups. Sprinkle half of the cheese over the cupcakes. Repeat layers – wonton, taco meat and cheese.
Bake for 20 minutes, or until cheese is bubbly. Top with your favorite taco toppings.