Cheesy Meatball Parmesan Casserole

Ingredients:

1 bag of frozen meatballs OR use prepared homemade meatballs cooked according to package directions

Pasta sauce

2 cups shredded mozzarella cheese

1 cup shredded parmesan cheese

Italian seasoning to taste

Preheat the oven to 350 degrees F (175 degrees C).

Spread some pasta sauce into the bottom of a 3-quart casserole dish to prevent the meatballs from sticking. Arrange the precooked meatballs on top.

Pour more pasta sauce on top to cover the meatballs to your liking. Sprinkle with shredded mozzarella, parmesan, and some Italian seasoning to taste.

Bake for 15 minutes in the preheated oven.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes