Zucchini Parmesan Bites
Ingredients:
1 cup shredded zucchini
1 large egg
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 clove garlic, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Salt and pepper to taste
Directions:
Preheat the oven to 400°F (200°C).
Shred the zucchini and squeeze out excess moisture using a clean towel.
In a bowl, combine the shredded zucchini, egg, Parmesan cheese, breadcrumbs, minced garlic, basil, oregano, salt, and pepper.
Shape the mixture into small balls, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until the bites are golden and firm.