Cheesy Spinach-Artichoke Bagels

Cheesy Spinach-Artichoke Bagels

Ingredients :

8 oz. cream cheese, softened
1/2 c. finely chopped artichoke hearts
1/2 c. finely chopped spinach
1 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan
1 garlic clove, minced
1 Tbsp. chopped parsley, plus more for garnish
1/2 tsp. crushed red pepper flakes, plus more for garnish
Kosher salt
Freshly ground black pepper
2 bagels, halved

Directions :

Preheat oven to 350° and line a medium cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, 2/3 cup mozzarella, Parmesan, garlic, parsley, and red pepper flakes. Season with salt and pepper and stir to combine.

Place bagels cut side up on baking sheet and spread each with spinach-and-artichoke mixture. Top with remaining mozzarella. Bake until bagels are warmed through and cheese is melty, 10 to 12 minutes. Broil if desired.

Garnish with more parsley and red pepper flakes, and serve.