Ingredients:
15 Piece Chicken Wings
Oil
Salt To Taste (Add Small Amount)
Ground Black Pepper To Taste
All-Purpose Flour To Coat
Parsley Dried / Fresh
Sauce Ingredients
1/2 Cup Honey
4 Tbsp Soy Sauce
1 Tbsp Garlic Minced
1 Tbsp Ginger Grated or Finely Chopped
1/4-1/2 Tsp Red Chili Flakes
1/3 Cup Water
1 Tsp Cornstarch
Directions:
Season the chicken with salt, and ground black pepper to taste. (Be careful not to over salt)
Combe the seasoning with chicken and coat with flour.
Deep fry the chicken until throughly cooked.
Remove the chicken and place it onto a paper towel lined plate.
Sauce Instructions
Using a small bowl add honey, soy sauce, ginger, garlic, water, cornstarch, chili flakes, and combine all the ingredients before adding it to a saucepan.
Continuously stir the sauce mixture on medium flame until the sauce thickens.
Add the chicken wings to the sauce pan and coat with the honey garlic sauce.
Garnish with dried parsley.
Enjoy !!