dinner roll bread recipe

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dinner roll bread recipe:😋

Ingredients:

  • 2 cups of warm water
  • 2 teaspoons of active dry yeast
  • 3 tablespoons of sugar
  • 4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1/4 cup of unsalted butter, melted
  • 1 egg, beaten (optional for egg wash)

Instructions:

  1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until yeast is activated.
  2. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
  3. Knead the dough for 10-15 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  6. Punch down the dough and divide into 8-10 equal pieces. Roll each piece into a ball and then flatten into a disk shape.
  7. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Brush with egg wash (if using) and serve warm.
  10. Enjoy ✨️