Nutella Croissants with Caramel Drizzle

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Nutella Croissants with Caramel Drizzle

Ingredients

4 croissants
1 cup of Nutella
1/4 cup caramel sauce
2 tablespoons powdered sugar
Fresh raspberries (optional, for garnish)

Preparation


Preheat oven to 350°F (175°C).
Cut each croissant in half horizontally.
Spread a generous amount of Nutella inside each croissant.


Place the croissants on a baking sheet and bake for 5-7 minutes until hot and slightly crispy.


Drizzle caramel sauce over the top of each croissant.
Dust with powdered sugar and decorate with fresh raspberries if desired. Serve immediately.


Preparation time: 10 minutes | Cooking Time: 7 minutes | Total time: 17 minutes
Kcal: 350 kcal | Servings: 4 servings.