![](https://daily.familyfreshrecipes.com/wp-content/uploads/2024/07/img_5190-1.jpg)
Nutella Croissants with Caramel Drizzle
Ingredients
4 croissants
1 cup of Nutella
1/4 cup caramel sauce
2 tablespoons powdered sugar
Fresh raspberries (optional, for garnish)
Preparation
Preheat oven to 350°F (175°C).
Cut each croissant in half horizontally.
Spread a generous amount of Nutella inside each croissant.
Place the croissants on a baking sheet and bake for 5-7 minutes until hot and slightly crispy.
Drizzle caramel sauce over the top of each croissant.
Dust with powdered sugar and decorate with fresh raspberries if desired. Serve immediately.
Preparation time: 10 minutes | Cooking Time: 7 minutes | Total time: 17 minutes
Kcal: 350 kcal | Servings: 4 servings.