Indulge in the Chocolatey Goodness of Hot Fudge Pie! 🍫🥧
![](https://daily.familyfreshrecipes.com/wp-content/uploads/2024/07/img_5223-1.jpg)
📋 Ingredients:
- 1 (9-inch) graham cracke crust
- 1 cup semisweet chocolate chips
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1/4 cup butter, cubed
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping, thawed
![](https://daily.familyfreshrecipes.com/wp-content/uploads/2024/07/img_5223-2-1.jpg)
👩🍳 Directions:
- Make the hot fudge: Combine the chocolate chips, milk, sugar, butter, and vanilla extract in a small saucepan over medium heat. Stir constantly until the chocolate is melted and smooth. Remove from heat and let cool for a few minutes.
- Pour into the crust: Pour the hot fudge into the prepared graham cracker crust. Refrigerate for at least 2 hours, or until the fudge is set.
- Top with whipped topping: Spread the whipped topping evenly over the set fudge.
- Chill and enjoy: Refrigerate for at least 30 minutes before serving. Dig in and savor the rich chocolatey goodness!