Indulge in the chocolatey goodness of hot fudge

by

Indulge in the Chocolatey Goodness of Hot Fudge Pie! 🍫🥧

📋 Ingredients:

  • 1 (9-inch) graham cracke crust
  • 1 cup semisweet chocolate chips
  • 1/2 cup milk
  • 1/4 cup granulated sugar
  • 1/4 cup butter, cubed
  • 1 teaspoon vanilla extract
  • 1 container (8 ounces) whipped topping, thawed

👩‍🍳 Directions:

  1. Make the hot fudge: Combine the chocolate chips, milk, sugar, butter, and vanilla extract in a small saucepan over medium heat. Stir constantly until the chocolate is melted and smooth. Remove from heat and let cool for a few minutes.
  2. Pour into the crust: Pour the hot fudge into the prepared graham cracker crust. Refrigerate for at least 2 hours, or until the fudge is set.
  3. Top with whipped topping: Spread the whipped topping evenly over the set fudge.
  4. Chill and enjoy: Refrigerate for at least 30 minutes before serving. Dig in and savor the rich chocolatey goodness!