Indulge in the Sweet Delights of Sweet Potato Cheesecake

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Indulge in the Sweet Delights of Sweet Potato Cheesecake

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1 (15 ounce) can sweet potato puree
  • 1 (8 ounce) package of cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup sour cream

Directions:

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the sweet potato puree, cream cheese, sugar, cinnamon, nutmeg, and salt until smooth.
  4. Beat in the eggs one at a time, then stir in the sour cream.
  5. Pour the cheesecake filling over the graham cracker crust.
  6. Bake for 50-60 minutes, or until the center is set.
  7. Let cool completely before serving.