Melon +Jelly Corn

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Melon Jelly Corn 🤤

Ingredients:


1 sachet gelatin powder 24g (Melon flavor)


1 can krendensasa 370ml


1 can cream corn


1/4 cup white sugar

Instructions:

  1. In a sauce pan add 1 liter of water, put the gelatin powder add sugar, stir and bring to boil – when it boils stir, remove from heat and transfer to a 2 separate container and let it cool.
  2. When the gelatin in set, grate the and cut into dice.
  3. In a bowl combine all ingredients, add the grated and diced jelly, cream corn and krendensada – mix well.
  4. Chill for at least 4 hrs, or freeze at least 2 hrs before serving. Best served when chilled •
  5. Serve and enjoy!