velvety Creamy Sausage Gnocchi

by

Craving comfort food? Treat yourself to velvety Creamy Sausage Gnocchi! 🤤

📋 Ingredients:

  • 1 lb Italian sausage
  • 1 tbsp olive oil
  • 1/2 onion, chopped
  • 1 red bell pepper, chopped
  • 1 zucchini, chopped
  • 3 cloves garlic, minced
  • 2 jars (28 oz each) marinara sauce
  • 1 (16 oz) package gnocchi
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

👩‍🍳 Directions:

  1. Brown the sausage in a large skillet over medium heat. Drain any excess fat.
  2. Add olive oil, onion, bell pepper, and zucchini to the skillet. Sauté until softened.
  3. Stir in garlic and cook for 1 minute more.
  4. Pour in marinara sauce and bring to a simmer.
  5. Add gnocchi and cook until tender, about 10 minutes.
  6. Fold in Parmesan cheese and season to taste.
  7. Serve while hot and enjoy the creamy goodness!