Crispy Fried Zucchini with Best Dipping Sauce

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Crispy Fried Zucchini with Best Dipping Sauce 🥒

Ingredients:

For the Zucchini:

  • 2 medium zucchini, sliced into 1/4-inch thick rounds
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 1 cup bread crumbs

For the Dipping Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Directions:

For the Zucchini:

  1. Prepare the zucchini: In a shallow dish, combine the flour, salt, and pepper. Dredge the zucchini rounds in the seasoned flour, shaking off any excess.
  2. Dip the zucchini: Dip the floured zucchini rounds into the beaten egg, then coat them with the bread crumbs.
  3. Fry the zucchini: Heat a large skillet over medium-high heat. Add enough vegetable oil to coat the bottom of the skillet. Fry the zucchini rounds for 2-3 minutes per side, or until golden brown and crispy.
  4. Drain the zucchini: Transfer the fried zucchini to a paper towel-lined plate to drain.

For the Dipping Sauce:

  1. Combine the ingredients: In a small bowl, whisk together the mayonnaise, sour cream, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  2. Taste and adjust: Taste the dipping sauce and adjust the seasonings as needed.

To Serve:

  1. Serve immediately: Serve the crispy fried zucchini hot with the best dipping sauce. Enjoy! 🥒