ROASTED PARMESAN ZUCCHINI AND TOMATOES

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Yes, that’s correct. Just 30 minutes, and ONE sheet pan. Easy prep, easy clean up, aka a solid win win. Plus, look at all the healthy goodness! Sure there’s parmesan but we gotta live a little amiright?

ingrédients :

2 lbs zucchini, quartered lengthwise and cut into 3 to 4 inch pieces


1 lb cherry tomatoes, halved


3 garlic cloves, minced


½ cup shredded parmesan


1 teaspoon Italian seasoning


1 teaspoon coarse salt


½ teaspoon ground black pepper


1 tablespoon extra virgin olive oil


Fresh parsley and thyme leaves, roughly chopped for garnish

INSTRUCTIONS:

  1. Preheat oven to 400°F. Grease a large rimmed baking sheet.
  3. Toss all ingredients together and spread in an even layer on the prepared baking sheet.
  5. Bake for 20-25 minute until zucchini is tender. Broil on high for 2-3 minutes until cheese starts to brown
  6. .
  7. Remove from heat. Garnish with fresh parsley and thyme. Serve warm

30 minute oven roasted zucchini spears and cherry tomatoes tossed in olive oil, garlic, parmesan and herbs.

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