Wasabi Pickled Eggs: A Spicy Delight

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🥚 Wasabi Pickled Eggs: A Spicy Delight

🌶️ Ingredients:

  • 1 dozen hard-boiled eggs, peeled
  • 1/2 cup rice vinegar
  • 1/4 cup mirin (sweet rice wine)
  • 1/4 cup soy sauce
  • 1 tablespoon granulated sugar
  • 1 teaspoon wasabi paste
  • 1/4 cup thinly sliced ginger
  • 1/4 cup thinly sliced red onion

🌶️ Instructions:

  1. 🥚 In a large bowl, combine the rice vinegar, mirin, soy sauce, sugar, wasabi paste, ginger, and red onion. Stir until the sugar is dissolved.
  2. 🥚 Add the hard-boiled eggs to the marinade and turn to coat.
  3. 💧 Transfer the eggs and marinade to a jar or container with a lid.
  4. ❄️ Refrigerate for at least 2 hours, or up to overnight.
  5. 🍽️ Serve the Wasabi Pickled Eggs chilled.

Enjoy the spicy and flavorful Wasabi Pickled Eggs!