Classic Vanilla Muffins

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The Allure of Vanilla Muffins

Vanilla muffins, with their subtle sweetness and aromatic vanilla essence, have an irresistible allure. They are versatile and can be enjoyed at any time of the day, whether as a quick breakfast bite or a delightful dessert after dinner. Let’s dive into the reasons why vanilla muffins are a must-

1. Classic Vanilla Muffins

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons pure vanilla extract

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Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and add the milk, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed. Be careful not to overmix; a few lumps are okay.
  5. Fill each muffin cup about two-thirds full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.