Step into the idyllic world of the Amish community, where time-honored traditions and wholesome ingredients come together to create culinary masterpieces. Among these treasures is Amish Baked Custard, a comforting dessert that has stood the test of time. Let’s embark on a journey to discover the rich history, simple ingredients, and heartwarming process behind this beloved dish.
Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla extract
- Ground nutmeg, for garnish (optional)
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Place a large baking dish filled halfway with water on the lower rack of the oven. This water bath will help ensure gentle, even cooking for the custard.
- Prepare the Custard Mixture: In a mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy. Gradually pour in the whole milk while continuing to whisk, ensuring a smooth and creamy consistency. Stir in the vanilla extract to infuse the custard with its delightful aroma.
- Fill Ramekins: Carefully pour the custard mixture into individual ramekins or oven-safe custard cups, filling them about three-quarters full. Place the filled ramekins in a baking dish or roasting pan, ensuring they are evenly spaced and not touching each other.
- Bake to Perfection: Gently place the baking dish with the filled ramekins into the oven, taking care not to splash water into the custard. Bake for 40-45 minutes, or until the custard is set around the edges but still slightly jiggly in the center. A knife inserted near the center should come out clean when the custard is done.
- Cool and Garnish: Once baked, carefully remove the ramekins from the water bath and place them on a wire rack to cool. Allow the custard to come to room temperature before refrigerating for at least 2 hours or until thoroughly chilled. Before serving, sprinkle each custard with a pinch of ground nutmeg for a classic finishing touch.