Cabbage with carrots tastes better than meat
Ingredients
1 medium head cabbage, sliced
3 large carrots, peeled and julienned
1 medium onion, finely chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprikaSalt and pepper, to taste
1/2 teaspoon red pepper flakes (optional)
2 tablespoons soy sauceFresh parsley or dill, chopped (for garnish)
Preparation
Prepare the vegetables: Thinly slice the cabbage and julienned the carrots. Finely chop the onion and mince the garlic. Sauté the aromatics: In a large skillet or wok, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until tender. Cook the vegetables: Add sliced cabbage and julienned carrots to the pan. Stir well to combine with the onion and garlic. Sprinkle in cumin flakes, paprika, salt, pepper, and red pepper flakes (if using). Stir to distribute spices evenly. Sauté and season: Cook vegetables over medium heat, stirring occasionally, until cabbage is tender and carrots are cooked through but still slightly crisp, about 10-12 minutes. Add soy sauce and stir to coat vegetables evenly. Continue cooking for another 2-3 minutes until combined and heated through. Garnish and serve: Remove pan from heat and transfer cabbage and carrots to a serving platter. Garnish with fresh parsley or dill for a burst of color and added flavor. Enjoy: Serve this delicious cabbage and carrot dish warm as a side dish or as a main dish. It pairs wonderfully with rice, quinoa, or a slice of crusty bread.
Bottom line: This easy and delicious cabbage and carrot recipe is proof that simple ingredients can create an incredibly satisfying dish. The combination of tender cabbage, sweet carrots, and aromatic spices makes it a tasty and nutritious option that might make you forget about meat. Enjoy it as a healthy addition to your meal rotation!
Bon appétit!