homemade apple fritters

by

l homemade apple fritters:

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 large eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • 2 cups diced apples (such as Granny Smith or Honeycrisp)
  • Vegetable oil, for frying

For the Glaze:

  • 1 1/2 cups powdered sugar
  • 1/4 teaspoon vanilla extract
  • 2-3 tablespoons milk

Instructions:

  1. Prepare the Batter:
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk the eggs, milk, vanilla extract, and melted butter until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the diced apples.
  6. Heat the Oil:
  7. In a large, deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
  8. Fry the Fritters:
  9. Using a large spoon or ice cream scoop, carefully drop spoonfuls of batter into the hot oil.
  10. Fry the fritters in batches, making sure not to overcrowd the pan. Fry each side for about 2-3 minutes or until golden brown and cooked through.
  11. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
  12. Make the Glaze:
  13. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.
  14. Glaze the Fritters:
  15. Dip each warm fritter into the glaze, turning to coat.
  16. Place the glazed fritters on a wire rack to let the glaze set.

Enjoy your delicious homemade apple fritters!