Crispy Apple Salad Delight
This Apple Salad recipe has been a family favorite for generations. My grandmother used to make it for our Sunday picnics, and now it brings me back to those warm, sunny days spent with loved ones. The crunch of the apples, the sweetness of the grapes, and the tang of the cranberries create a perfect harmony of flavors. It’s more than just a salad—it’s a bite of nostalgia. Try it out for your next family gathering, and watch it become a beloved tradition.
Ingredients:
4 large Honeycrisp apples, cubed
1 lemon, juiced
⅓ cup mayonnaise
1½ tablespoons brown sugar
2 ribs celery, thinly sliced
1 cup seedless red grapes, halved
½ cup chopped pecans
½ cup dried cranberries
Directions:
In a large bowl, toss the cubed apples with lemon juice to prevent browning.
In a separate bowl, mix the mayonnaise and brown sugar until well combined.
Add the sliced celery, grapes, chopped pecans, and dried cranberries to the apples.
Pour the mayonnaise mixture over the salad and gently toss everything together until well coated.
Serve chilled and enjoy the fresh flavors!
Prep Time: 15 minutes | Cooking Time: None | Total Time: 15 minutes
Kcal: Approximately 220 kcal per serving | Servings: 6
Give this salad a try, and make your own sweet memories!