Elevate Your Breakfast with This Easy & Delicious French Toast Recipe
Greetings, culinary enthusiasts! Today, we’re diving into a breakfast staple that promises to transform your mornings into something truly extraordinary. Here’s how to make the perfect French Toast—simple yet indulgently delicious!
Ingredients
- 4 large, farm-fresh eggs
- 2/3 cup whole milk
- 1/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- A pinch of ground cinnamon (1/8 teaspoon)
- 12 slices of your preferred bread
- Butter for cooking and spreading
- Maple syrup or your favorite topping
Instructions
- Prepare the Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar, salt, and a pinch of cinnamon.
- Combine the Wet Ingredients: In another bowl, beat the eggs with the milk and vanilla extract until well mixed. Gradually add this mixture to the dry ingredients, stirring until you achieve a smooth, creamy batter.
- Heat the Skillet: Place a skillet or griddle over medium heat and add a pat of butter. Allow the butter to melt and coat the surface evenly.
- Soak the Bread: Dip each slice of bread into the batter, ensuring both sides are thoroughly coated.
- Cook the French Toast: Place the soaked bread slices onto the buttered skillet. Cook each side until golden brown and crispy, adding more butter to the skillet as needed.
- Serve and Enjoy: Transfer the French toast to a plate, then top with additional butter and a generous drizzle of maple syrup. Feel free to add your favorite toppings for an extra touch.
And there you have it—a breakfast worthy of royalty! Enjoy this delectable French Toast and share your experience. Don’t forget to tag friends who would love to try this recipe.