Beef Caldereta is a beloved Filipino dish known for its rich, savory flavors and hearty ingredients. It’s a stew made with beef simmered in a tomato-based sauce, often complemented by vegetables and spices. The key to a delicious Caldereta is in the marination of the beef, which enhances its tenderness and flavor.
Here’s a detailed guide to preparing Beef Caldereta, including a special marination process to make your dish even more delicious.
Ingredients
For the Beef Marination:
- 2 lbs beef chuck or brisket, cut into cubes
- 1/4 cup soy sauce
- 2 tablespoons calamansi juice (or lemon/lime juice as a substitute)
- 1 tablespoon minced garlic
- 1 teaspoon ground black pepper
For the Caldereta:
- 2 tablespoons cooking oil
- 1 onion, finely chopped
- 1 bell pepper, red or green, sliced
- 2 tomatoes, chopped
- 1 cup tomato sauce
- 1 cup beef broth
- 2 tablespoons liver spread (or chicken liver pâté)
- 2 medium potatoes, peeled and cubed
- 1/2 cup carrots, peeled and sliced
- 1/2 cup green olives, pitted
- 1/4 cup grated cheese (optional, for extra creaminess)
- 1-2 bay leaves
- Salt and pepper, to taste
- Chopped parsley or green onions, for garnish