The tantalizing combination of the nostalgic flavors of French onion soup and the succulence of tender pork chops is gracefully embodied in the dish known as French Onion Pork Chops. This dish, which draws its rich, savory palate from French culinary traditions, has not only become a beloved staple in French cuisine but also a heartwarming favorite across numerous households.
French onion soup, with its roots meandering back to Roman times, celebrates the humble onion, which was then a plentiful and staple ingredient. This innovative recipe elevates the essence of the beloved soup by thoughtfully pairing it with delectably juicy pork chops.
French Onion Pork Chops
Ingredients
1-1/2 pounds thin-cut boneless pork chops
1-ounce packet of Lipton French Onion dip mix
12 ounces sour cream
6 ounces crispy fried onions
Preparation
Preparation: Begin by preheating your oven to 350°F (175°C).
Combine: In a bowl, meld together the sour cream and Lipton French Onion dip mix until seamlessly blended.
Arrange: Position the thin-cut pork chops in a casserole dish, optionally spreading some sour cream mixture beneath them.
Top and Coat: Distribute the sour cream and onion dip mixture evenly over the pork chops, ensuring a liberal coating. Adorn with dollops of the cream mixture.