Ingredients:
- 3 cups Rice Krispies cereal
- 1/2 cup creamy peanut butter (optional)
- 1/4 cup unsalted butter
- 1/4 cup honey or corn syrup
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
- Sprinkles or crushed nuts for decoration (optional)
Instructions:
1. Melt the Chocolate:
- In a large microwave-safe bowl, combine the semi-sweet chocolate chips, unsalted butter, and honey or corn syrup. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
2. Add Peanut Butter (Optional):
- If using, stir in the creamy peanut butter until well combined with the melted chocolate mixture. This adds a delicious nutty flavor and makes the treats even richer.
3. Mix in the Rice Krispies:
- Pour the Rice Krispies cereal into the chocolate mixture, and gently fold until the cereal is evenly coated with the chocolate.
4. Shape into Balls:
- Using your hands or a small cookie scoop, form the mixture into small balls (about 1-inch in diameter). Place them on a baking sheet lined with parchment paper.
5. Decorate (Optional):
- While the Chocolate Rice Krispie Balls are still warm, roll them in sprinkles or crushed nuts for added texture and visual appeal.
6. Chill and Serve:
- Refrigerate the balls for about 30 minutes, or until they’re firm. Once set, they’re ready to enjoy!