Pan-Seared Ribeye with Garlic Butter

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Ingredients:

  • 2 ribeye steaks (1 to 1 1/2 inches thick)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 sprigs fresh rosemary (optional)
  • 2 sprigs fresh thyme (optional)

Instructions:

  1. Prepare the Steaks:
  • Remove the ribeye steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat the steaks dry with paper towels to remove any excess moisture.
  • Generously season both sides of the steaks with salt and freshly ground black pepper.
  1. Sear the Steaks:
  • Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it’s very hot.
  • Add the olive oil to the skillet, swirling to coat the bottom.
  • Carefully place the steaks in the hot skillet, laying them away from you to avoid splatters. Sear the steaks for 3-4 minutes on each side, or until a deep brown crust forms.
  1. Add Garlic Butter:
  • Reduce the heat to medium and add the butter, minced garlic, rosemary, and thyme to the skillet. Tilt the pan slightly to pool the melted butter on one side.
  • Use a spoon to continuously baste the steaks with the garlic butter, cooking for an additional 2-3 minutes per side for medium-rare, or until the steaks reach your desired level of doneness.
  1. Rest the Steaks:
  • Remove the steaks from the skillet and transfer them to a cutting board. Let them rest for 5-10 minutes to allow the juices to redistribute throughout the meat.
  • While resting, spoon some of the garlic butter from the skillet over the top of the steaks for added flavor.
  1. Serve:
  • Slice the ribeye steaks against the grain and serve with the remaining garlic butter drizzled on top. Pair with your favorite side dishes like mashed potatoes, sautéed vegetables, or a fresh salad.

Outro:
This Pan-Seared Ribeye with Garlic Butter is the epitome of steak perfection. The combination of a beautifully seared crust, juicy interior, and rich garlic butter makes every bite a luxurious experience. It’s a straightforward recipe that delivers spectacular results, making it perfect for both steak enthusiasts and those looking to elevate their home-cooked meals. Serve this steak with your favorite sides, and enjoy a meal that rivals any steakhouse!