Indulge in the Decadence of Luxurious Chocolate Caramel Pecan Cake

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Indulge in the Decadence of Luxurious Chocolate Caramel Pecan Cake

Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. This exquisite cake combines the rich flavors of chocolate and caramel, topped with crunchy pecans for an irresistible treat.

Ingredients:

  • For the Cake:
    • 2 cups all-purpose flour
    • 2 cups granulated sugar
    • 3/4 cup unsweetened cocoa powder
    • 1 1/2 teaspoons baking powder
    • 1 1/2 teaspoons baking soda
    • 1 1/2 teaspoons salt
    • 1 cup buttermilk
    • 1/2 cup vegetable oil
    • 2 large eggs
    • 1 teaspoon vanilla extract
  • For the Caramel Sauce:
    • 1 cup granulated sugar
    • 1/4 cup water
    • 1/4 cup heavy cream
    • 1/4 cup unsalted butter, cut into small pieces
    • 1/4 teaspoon salt
  • For the Pecan Topping:
    • 1 cup chopped pecans
    • 1/4 cup granulated sugar
    • 1/4 teaspoon ground cinnamon

Directions:

  1. Make the Cake: Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
  4. Make the Caramel Sauce: In a medium saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5-7 minutes, or until the sugar has melted and turned a deep amber color.
  5. Remove the saucepan from heat and carefully whisk in the heavy cream. The mixture will bubble vigorously. Return the saucepan to low heat and whisk until the sauce is smooth and combined. Stir in the butter and salt.
  6. Make the Pecan Topping: In a small bowl, combine the pecans, sugar, and cinnamon.
  7. Assemble the Cake: Pour the warm caramel sauce over the cooled cake. Sprinkle the pecan topping evenly over the caramel.
  8. Serve and savor the rich, decadent flavors of your Luxurious Chocolate Caramel Pecan Cake!