Homemade chocolate syrup.

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Homemade chocolate syrup.

Why settle for store-bought when you can whip up this rich and velvety chocolate syrup in minutes? Perfect for drizzling over ice cream, stirring into milk, or enhancing your favorite desserts, this homemade syrup is a game-changer for chocolate lovers

📜Ingredients:

1 cup granulated sugar


1/2 cup unsweetened cocoa powder


1 cup water


1/4 teaspoon salt


1/2 teaspoon vanilla extract

🍵Instructions:

  1. Combine Dry Ingredients:
    Whisk together the granulated sugar and cocoa powder in a medium saucepan.
  2. Add Water and Heat:
    Gradually add water, whisking until smooth. Place over medium heat.
  3. Cook the Syrup:
    Bring to a boil, stirring often. Simmer for 2-3 minutes until slightly thickened.
  4. Add Salt and Vanilla:
    Remove from heat, stir in salt and vanilla.
  5. Cool and Store:
    Cool before transferring to a jar. Store in the fridge for up to 4 weeks.

Prep Time: 10 minutes
Kcal: 50 per tablespoon