Philly Cheese Steak Casserole is a delectable dish that encapsulates the rich, savory flavors of the traditional Philly cheese steak sandwich but in a convenient, easy-to-make casserole form. This recipe is perfect for busy weeknights, gatherings, or whenever you’re craving a hearty, comforting meal that can feed a crowd. The casserole combines the quintessential ingredients of a Philly cheese steak—lean ground beef, bell peppers, onions, garlic, and Provolone cheese—layered together and baked to perfection.
The Origin of Philly Cheese Steak
The Philly cheese steak sandwich originated in Philadelphia in the early 20th century and quickly became a beloved local staple. Traditionally made with thinly sliced beefsteak, melted cheese, and sometimes onions and peppers, the sandwich is typically served on a long hoagie roll. Over the years, variations of this classic have emerged, including the casserole version which offers a unique twist on the original.
Ingredients and Preparation
To create a Philly Cheese Steak Casserole, you’ll need the following ingredients:
1 1/2 pounds lean ground beef
2 bell peppers (any color, though green is traditional)
1/2 yellow onion
1 clove garlic
1 teaspoon seasoned salt (like Lawry’s or Morton’s)
4 slices of Provolone cheese
4 large eggs
1/4 cup heavy cream
1 teaspoon hot sauce (optional, for a kick)
1 teaspoon Worcestershire sauce
Preparation Steps:
Preheat Oven: Set your oven to 350 degrees Fahrenheit. Prepare a 9×9-inch baking dish by spraying it with non-stick spray.
Prep the Veggies: Dice the bell peppers and onion into bite-sized pieces. Mince the garlic.
Cook the Beef: In a skillet over medium heat, cook the ground beef until it’s browned and crumbled. Drain any excess fat.
Sauté Vegetables: Add the diced bell peppers, onions, and minced garlic to the skillet with the beef. Cook until the vegetables are tender.
Season: Stir in the seasoned salt to the beef and vegetable mixture.
Layer the Ingredients: Transfer the beef mixture to the prepared baking dish. Lay slices of Provolone cheese on top of the beef mixture.
Make the Egg Mixture: In a bowl, whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce. Pour this mixture over the beef and cheese in the baking dish.
Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
Serve: Let the casserole cool slightly before serving. Enjoy!
Variations and Substitutions
One of the beauties of a casserole is its versatility. Here are some variations and substitutions you can try to make this dish your own:
Protein Variations:
Chicken Philly: Substitute the ground beef with ground chicken or thinly sliced chicken breast for a lighter version.
Vegetarian: Replace the meat with sautéed mushrooms or a meat substitute like crumbled tempeh or tofu.
Cheese Choices:
Cheese Blend: While Provolone is classic, you can experiment with a mix of cheeses such as mozzarella, cheddar, or Swiss for a different flavor profile.
Vegan Cheese: For a dairy-free option, use your favorite vegan cheese slices.
Vegetable Additions:
Mushrooms: Add sliced mushrooms for an earthy flavor.
Spinach: Incorporate fresh or frozen spinach for added greens.
Jalapeños: If you like it spicy, throw in some diced jalapeños.
Flavor Enhancers:
Spices and Herbs: Enhance the flavor with additional spices like paprika, black pepper, or Italian seasoning.
Sauces: Experiment with different sauces like barbecue sauce or a dash of balsamic vinegar for a unique twist.
Dietary Adjustments:
Low-Carb/Keto: This recipe is naturally low-carb, but you can ensure it fits your dietary needs by using heavy cream and full-fat cheese.
Gluten-Free: The casserole is gluten-free as is, but always check your specific brands of seasoned salt and Worcestershire sauce to ensure they meet gluten-free standards.
Serving Suggestions
Philly Cheese Steak Casserole is a robust dish that can stand alone, but pairing it with sides can create a more balanced meal. Here are a few suggestions:
Salad: A crisp green salad with a tangy vinaigrette can complement the richness of the casserole.
Bread: Serve with garlic bread or a crusty loaf to soak up any juices.
Vegetables: Steamed or roasted vegetables like broccoli, asparagus, or green beans make great sides.
Potatoes: For a heartier meal, pair with mashed potatoes, baked potatoes, or even a potato salad.
Conclusion
Philly Cheese Steak Casserole is a delightful dish that transforms a classic sandwich into a convenient, bake-and-serve meal. Its rich flavors and satisfying texture make it a favorite for family dinners and social gatherings. By experimenting with different ingredients and flavors, you can tailor this recipe to suit your tastes and dietary preferences. Whether sticking to the traditional ingredients or exploring new variations, this casserole is sure to be a hit at any table. Enjoy the comforting taste of Philly cheese steak in every bite of this easy-to-make casserole!